Thanksgiving is a time for gathering with loved ones, sharing laughter, and, of course, indulging in a delectable feast. While the turkey often steals the show, it’s the classic sides that truly make the meal memorable. From creamy mashed potatoes to sweet and tangy cranberry sauce, these 25 Thanksgiving sides are essential for your holiday table.

Get ready to elevate your Thanksgiving spread with these traditional recipes that will have your guests raving long after the last bite!

1. Creamy Mashed Potatoes

No Thanksgiving feast is complete without the comforting presence of creamy mashed potatoes. Made with buttery Yukon Gold potatoes, heavy cream, and a touch of garlic, this side is rich, velvety, and oh-so-satisfying.

Serve it with a drizzle of gravy for the ultimate indulgence.

Try this recipe The BEST Mashed Potatoes! – Gimme Some Oven

2. Green Bean Casserole

This classic dish combines tender green beans, creamy mushroom soup, and crispy fried onions for an irresistible combination of textures and flavors.

Baked until bubbly and golden, it’s a staple that adds a touch of nostalgia to your Thanksgiving table.

3. Sweet Potato Casserole

Sweet potato casserole is a delightful blend of sweet potatoes, brown sugar, and pecans, often topped with a marshmallow crust that caramelizes beautifully in the oven.

This side dish offers a perfect balance of sweetness and creaminess that pairs wonderfully with savory dishes.

4. Cranberry Sauce

This tart and tangy cranberry sauce is a must-have, cutting through the richness of Thanksgiving dishes. Made with fresh cranberries, sugar, and a hint of orange zest, it’s a refreshing addition to your plate.

Homemade cranberry sauce is easy to prepare and adds a beautiful pop of color.

5. Stuffing (Dressing)

Stuffing, or dressing, is a beloved Thanksgiving classic made from cubed bread, sautéed onions, celery, and a blend of savory herbs.

Baked until golden and crisp on top, it’s the ultimate comfort food that complements turkey perfectly.

6. Roasted Brussels Sprouts

Roasted Brussels sprouts bring a delightful crunch and caramelized flavor to your Thanksgiving spread. Tossed in olive oil, salt, and pepper, these little green gems are roasted until crispy.

Add a sprinkle of balsamic glaze for an extra layer of flavor.

7. Cornbread

Sweet and buttery cornbread is a comforting side that pairs wonderfully with savory dishes. Made from cornmeal, buttermilk, and eggs, it’s baked to a golden perfection.

Serve it warm with a pat of butter melting on top for a delicious treat.

8. Glazed Carrots

Sweet and tender glazed carrots add a lovely splash of color to your table. Cooked in butter and brown sugar, they are a delightful balance of sweet and savory.

These vibrant vegetables are sure to please both kids and adults alike.

9. Macaroni and Cheese

Creamy, cheesy macaroni and cheese is the ultimate comfort food. Made with a blend of cheeses and baked until bubbly, it’s a favorite among guests of all ages.

This side dish adds a touch of nostalgia and warmth to your Thanksgiving spread.

10. Potato Salad

Creamy potato salad, made with boiled potatoes, mayonnaise, and a hint of mustard, is a great addition to your Thanksgiving meal.

Chopped celery and onions add a satisfying crunch, making this a refreshing side dish that balances richer flavors.

11. Roasted Root Vegetables

A medley of roasted root vegetables like carrots, parsnips, and sweet potatoes creates a nutritious and visually stunning side. Tossed with olive oil, herbs, and a sprinkle of salt, they are roasted until caramelized.

This dish not only tastes great but also brings a variety of colors to the table.

12. Baked Beans

Sweet and savory baked beans are a hearty side dish that adds a comforting element to your Thanksgiving table. Made with navy beans, brown sugar, and bacon, they are slow-cooked to perfection.

This dish is a crowd-pleaser and holds a special place in traditional Thanksgiving meals.

13. Spinach and Artichoke Dip

Spinach and artichoke dip is a rich and creamy side that can double as an appetizer. Made with fresh spinach, artichokes, and a blend of cheeses, it’s baked until bubbly.

Serve with crusty bread or tortilla chips for a delicious start to your meal.

14. Parmesan Roasted Cauliflower

Parmesan roasted cauliflower is a delightful twist on traditional vegetable sides. Tossed in olive oil, garlic, and Parmesan cheese, it’s roasted until golden and crispy.

This dish adds a sophisticated touch while being a healthy option for your Thanksgiving table.

15. Fruit Salad

A light and refreshing fruit salad is a perfect counterpoint to the heavier Thanksgiving fare. Filled with seasonal fruits like apples, pears, and grapes, it adds a burst of color and sweetness.

This dish is not only delicious but also offers a healthy option among the rich sides.

16. Corn Pudding

Corn pudding is a creamy, custard-like dish that combines corn, eggs, and milk for a deliciously comforting side. Baked until golden, it’s a delightful blend of sweet and savory flavors.

This dish is a Southern staple that your guests will love.

17. Garlic Bread

Garlic bread is a simple yet flavorful side that complements almost any Thanksgiving dish. Made with fresh garlic, butter, and herbs, it’s toasted to perfection.

This warm, aromatic bread is perfect for sopping up gravy and sauces.

18. Grilled Asparagus

Grilled asparagus adds a touch of elegance and freshness to your Thanksgiving meal. Drizzled with olive oil and seasoned with salt and pepper, they are grilled until tender-crisp.

This vibrant side dish is not only delicious but also visually appealing.

19. Pumpkin Soup

A warm and creamy pumpkin soup is a delightful way to kick off your Thanksgiving dinner. Made with roasted pumpkin, spices, and cream, it’s both comforting and flavorful.

Serve it in elegant bowls with a drizzle of cream for a stunning presentation.

20. Coleslaw

Coleslaw adds a crisp, refreshing crunch to your Thanksgiving spread. Made with shredded cabbage, carrots, and a tangy dressing, it’s a great way to balance out richer dishes.

This colorful salad is easy to prepare and can be made ahead of time.

21. Spinach Salad

A fresh spinach salad topped with nuts, berries, and a light vinaigrette is a perfect complement to your Thanksgiving feast. The combination of flavors and textures adds a delightful contrast to heavier dishes.

This healthy salad is a great way to incorporate greens into your holiday meal.

Conclusion

With these 25 classic Thanksgiving sides, your holiday table is sure to impress! From creamy mashed potatoes to sweet cranberry sauce, each dish brings its unique flavor and charm to the feast.

Don’t forget to share your favorites and let us know which sides your guests loved the most this year!